I am a big fan of tofu – just like all Chinese people. It is humble, plain and can partner with other seasonings and ingredients to create the most delicious flavors.Continue reading “SICHUAN HOMESTYLE TOFU”
Today, I will share with you the experience of eating a vegan dish. It’s aromatic and really good to go with rice. If you like potatoes and you like Chinese food, you’ll love these dry-pot potatoes.Continue reading “DRY-POT POTATO”
As the COVID-19 spreads through the world, we’re increasingly social distancing ourselves and spending a lot more time in our homes than we used to.Continue reading “SICHUAN CHILI OIL”
Last week I was craving one of my childhood’s favorite dishes, dried shiitake mushroom and chicken stir-fry. So, I cooked it, and this savory dish left me satisfied. I love it!
I’m sure you gonna love it, too!Continue reading “CHICKEN & MUSHROOM STIR FRY”
I cooked this for dinner yesterday for the first time and Tobias told me that this is up there with his favourite dishes.
So, your family and friends are going to love this!Continue reading “SIMPLE VEGAN MAPO TOFU”
Time: 30 minutesContinue reading “SIMPLE MUSHROOM PASTA ft. Kayan”
I love cooking. But since I have physical difficulties (double vision, weak arms), it’s quite challenging to be in the kitchen. However it doesn’t stop me from cooking. Here I share with you my simple recipes, that won’t take a lot of time to create comfy foods.Continue reading “TITIEN’S KITCHEN”