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Titien

Titien

A reflection of life. My life journey with brainstem cancer.

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Category: TITIEN’S KITCHEN

Posted on 3. May 20203. May 2020

SICHUAN HOMESTYLE TOFU

I am a big fan of tofu – just like all Chinese people. It is humble, plain and can partner with other seasonings and ingredients to create the most delicious flavors.

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Posted on 14. April 202022. April 2020

DRY-POT POTATO

Today, I will share with you the experience of eating a vegan dish. It’s aromatic and really good to go with rice. If you like potatoes and you like Chinese food, you’ll love these dry-pot potatoes.

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Posted on 30. March 202030. March 2020

SICHUAN CHILI OIL

As the COVID-19 spreads through the world, we’re increasingly social distancing ourselves and spending a lot more time in our homes than we used to.

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Posted on 20. March 202020. March 2020

CHICKEN & MUSHROOM STIR FRY

Last week I was craving one of my childhood’s favorite dishes, dried shiitake mushroom and chicken stir-fry. So, I cooked it, and this savory dish left me satisfied. I love it!

I’m sure you gonna love it, too!

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Posted on 20. January 2020

SIMPLE VEGAN MAPO TOFU

I cooked this for dinner yesterday for the first time and Tobias told me that this is up there with his favourite dishes.

So, your family and friends are going to love this!

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Posted on 27. July 201927. July 2019

SIMPLE MUSHROOM PASTA ft. Kayan

Time: 30 minutes

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Posted on 23. July 201923. July 2019

SIMPLE JAPANESE CURRY RICE 🍛

Continue reading “SIMPLE JAPANESE CURRY RICE 🍛”

Posted on 22. June 201916. March 2020

TITIEN’S KITCHEN

I love cooking. But since I have physical difficulties (double vision, weak arms), it’s quite challenging to be in the kitchen. However it doesn’t stop me from cooking. Here I share with you my simple recipes, that won’t take a lot of time to create comfy foods. 

Continue reading “TITIEN’S KITCHEN”

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